Location: Nahkon Kitchen, Kovan. Not Thai Express
Food taste better when sharing! |
Green curry is my favourite dish. Firstly, the colour is odd green for something quite spicy. And the thick coconut base makes it like soup, which is worth covering your whole rice with. A downside though, they have quite abit of weird vegetable inside, that I usually let the adults eat :P
Pandan Leave Chicken is supposedly one of their signature dishes. Well, it's nice. but not fantastic. It also disrupts the flow of eating cause u have to put down the cutlery to unwrap the chicken. Oily fingers!
Thai-tea. Thai-bucks, half as cheap and half as good as Starbucks |
With thai food being so expensive, even their 'specialty' drink was ex. Imo, it got conned for this cup.
Interesting fact: Singapore's Thai Express founder was from my ex-junior college, of which i'm not superbly proud of to be from - Anderson Junior College. Their food can be pretty pricey, but if you feel like splurging, it's actually quite satisfying. Don't miss their Soft-shelled crabs and Chendol drink!
Pay for the comfort of Air-Conditioning |
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